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Cut salt and saturated fat levels demands NICE 22.06.10


Tens of thousands of lives could be saved, and millions of people spared the suffering of living with the effects of heart disease and stroke, simply by producing healthier food says new National Institute for Health and Clinical Excellence (NICE) guidance today (Tuesday 22 June). The guidance calls for the food industry to further reduce the salt and saturated fats in the food it produces, building on the good work already started.


Trans fats, which have been shown to increase the risk of heart disease and are classified as toxic by the World Health Organisation, should be eliminated from the food we eat, say the NICE recommendations.


In the UK, nearly three million women and three million men are living with the devastating and disabling effects of cardiovascular disease - which includes heart disease and stroke. Over 40,000 people die from premature cardiovascular disease each year. However, cardiovascular disease is a largely preventable condition and it can be effectively tackled by making simple changes to diet, smoking and physical activity.


This new guidance from the National Institute for Health and Clinical Excellence (NICE) focuses mainly on food production and its influence on the nation’s diet. This is the first time that all of the evidence has been brought together in one place on what works in improving food production, together with the figures showing how much health improves as a result. The NICE recommendations are aimed at making small changes across the whole population, because these will translate into very big improvements in health overall. This guidance sets out very clearly what the government and industry can do to make it easier for people to make healthy choices and thus improve the health of the whole nation.


Professor Mike Kelly, Public Health Director at NICE, said: “This guidance aims to save lives and reduce the terrible toll of ill health caused by heart disease and stroke. Making the simple changes recommended could prevent around 40,000 premature deaths in people aged under 75 each year. Taking action now will also save many millions of pounds every year. The guidance focuses on what government and industry can do to make it easier for people to make healthy choices, by producing food in a healthier way as standard. This isn’t about telling individuals to choose salad instead of chips - it’s about making sure that the chips we all enjoy occasionally are as healthy as possible. And the best way to do this is to encourage the companies who provide our food to build on the good work they’ve already done. That means making further reductions in the salt, trans fats and saturated fats in the food we eat everyday.”


The guidance recommendations include:
Speeding up the reduction in salt intake in the population, aiming for a maximum intake of 6g per day per adult by 2015 and 3g daily by 2025
Encouraging manufacturers to substantially reduce hidden saturated fat in all food products, and considering supportive legislation if necessary
Ensuring low salt products and low saturated fat foods are sold more cheaply than their higher content equivalents
Eliminating industrially-produced trans fats from processed food and take-aways.

Professor Klim McPherson, Chair of the NICE Guidance Development Group and professor of epidemiology at Oxford University, said: “This NICE guidance is vital in helping to save the estimated 40,000 lives lost each year because of premature cardiovascular disease - a largely preventable condition. The guidance sets out a range of evidence-based recommendations for effective action to help reduce CVD levels. Where food is concerned, we want the healthy choice to be the easy choice. Going even further, we want the healthy choice to be the less expensive, more attractive choice. Just one of the recommendations is reducing saturated fats and removing trans fats from the diet - this can save over 20,000 lives every year.


“Put simply, this guidance can help the Government and the food industry to take action to prevent huge numbers of unnecessary deaths and illnesses caused by heart disease and stroke. Now is precisely the time to push harder and to work together better to reduce the risks of cardiovascular disease still further, beginning with children and young people, to reduce their risks in later life. This way people will have healthier lives and the NHS can save the substantial expense it would otherwise incur to treat these conditions. This NICE guidance has a string of recommendations all launched today to do just that.”


Professor Simon Capewell, Vice Chair of the guidance group and public health physician said: “There is an urgent need for this guidance. Around 90% of premature (early) cardiovascular disease is avoidable, because it’s due to well known factors that we can change, particularly diet and smoking. High levels of salt can cause high blood pressure, leading to stroke and coronary disease. There has been encouraging progress in reducing the level of salt and saturated fats in our diet over the last 10 years, but the rate of change needs to be speeded up urgently. The guidance therefore recommends reducing daily salt intake by 3g to a maximum level of 6g per day for adults by 2015. This action alone would result in 15,000 - 20,000 fewer deaths from heart disease and stroke every year. The benefits of doing this will be seen remarkably quickly, within 2-3 years, along with corresponding savings to the NHS. And there’s also clear evidence that cutting dietary salt levels works: it’s already been done in Japan and Finland, and the USA is also taking action. If salt levels in food are reduced by 5% -10% a year, most consumers don’t even notice any difference in taste - their taste buds simply adjust. Meanwhile they will benefit from better health and less risk of heart disease and stroke.”


The NICE guidance also considered the evidence on wider policy actions that can support a healthier food environment. Clear, colour-coded food labelling is recommended as an effective way to help people understand what is in their food. This specific system is proven to help shoppers make a healthy informed choice about what they and their families eat. Along with changes to food production, importantly this guidance also calls for more action on regulating the way food is marketed to children. Further recommendations include:


Extending restrictions on TV advertising for foods high in saturated fats, salt and sugar to 9pm to protect children
Establishing the Food Standards Agency’s front-of-pack traffic light labelling system as the national standard for food and drink products in England, and considering using legislation to ensure universal implementation
Encouraging local planning authorities to restrict planning permission for take-aways and other food retail outlets in specific areas.

Paul Lincoln, Guidance Developer and Chief Executive of the National Heart Forum, said: “NICE has carefully considered the policy measures that affect the production of our food and the impact of these policies on the public’s cardiovascular health. The recommendations are wide-ranging from reform of the common agricultural policy to nutritional standards for food provided by the public sector. Future reforms of the EU’s Common Agricultural Policy should be guided by their potential for improving the public’s health. There should also be a major shift to promote and provide opportunities for physically active travel, especially walking and cycling as routine modes of transport. Enormous health benefits can be gained by moving to a culture where healthy choices are the default choices.


“The NICE recommendations also help to promote and protect the health of children and young people, especially the most vulnerable and disadvantaged. We want to see the next generation growing up largely free from potentially avoidable conditions such as heart disease and stroke, which have a devastating impact on our society. We have the public health evidence on how to virtually eliminate these conditions, so it’s vital to take action now to save lives.”


Robin Ireland, Guidance Developer and Chief Executive of Heart of Mersey cardiovascular health charity, said: “People know that healthy living advice is to be more active, don’t smoke and eat a balanced diet. But this time the healthy living advice is for local authorities, Government and the food industry - they have a vital chance to greatly help improve everyone’s health. The guidance recommends that local authorities should use planning applications and bye-laws to control fast food outlets - for example limiting the concentration of those based within walking distance of schools, and within local communities. All of these steps will help reduce heart disease and improve the health of the nation.”

Peter Shield

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Comment on this article

1 Comment

  • Cut salt and saturated fat levels demands NICE

    22 June 2010 13:15, by Peter Shield

    Food and Drink Federation (Big Food Lobby Group) response is, well, we are heros and you are idiots!

    "We are surprised that NICE (National Institute for Health and Clinical Excellence) has found the time and the money to develop guidance that seems to be out of touch with the reality of what has been happening for many years.

    “The food industry is leading the world when it comes to voluntarily changing the recipes of popular food brands so that they are lower in salt, fat or sugar; introducing better-for-you choices at the same price as standard lines; and improving the quality of nutrition information available on packs. To give a specific example, industry reformulation efforts have already resulted in the levels of trans fats in foods dropping to well below the suggested maximum daily intake recommended by the World Health Organisation.

    “The new Government has rightly made public health its top priority and has already set out a clear vision of its priorities in this area – including how it wants to create even more momentum behind industry’s voluntary actions. We look forward to working with new Ministers, and other stakeholders, to bring that work to life in a way that makes a real difference for consumers.”

    Julian Hunt, Director of Communications, Food and Drink Federation"

    Reply to this comment

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