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Organic farming enhances soil carbon stocks

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  • Organic farming enhances soil carbon stocks

    19 October 2012, by Peter Shield
    Organic agriculture provides environmental benefits through the sequestration of atmospheric carbon in soil organic matter, says a group of international experts headed by scientists from the Research Institute of Organic Agriculture (FiBL), Switzerland. In a new study published in the Proceedings of the National Academy of Sciences (PNAS) they analysed data from 74 field comparison studies that measured the soil organic carbon (humus) levels in different soils under organic and (...)

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